In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from blackened seasoning and jalapeños.

2 tablespoons granulated sugar or 1 >tablespoon sugar and 1 tablespoon >mirin> 1 tablespoon soy sauce or to taste> 1 1/2 to 2 pounds cod, in 1 or 2 fillets, >preferably of equal thickness >throughout> ...

Learn how to make pan-grilled cod seasoned with smoky paprika, garlic, and olives for a flavorful Spanish-inspired seafood dish. This easy recipe highlights tender, flaky fish cooked to perfection ...