Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Join chef Ian as he embarks on an adventure to catch and cook ling cod. This video highlights his extensive free diving training, showcasing the techniques and gear he uses throughout the process.

Join us for a Thanksgiving morning spearfishing adventure on the Oregon Coast, where we target Ling Cod, a highly regarded ...