Coconut cake has long been a staple on Southern dessert tables, beloved for its light, creamy, nostalgic flavor. But as delicious as it is, this treat can be a bit of a chore to make. That's why when ...

Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...