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To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

A traditional Arroz con Bacalao recipe featuring Spanish-style rice cooked with salted cod, garlic, and classic Mediterranean ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...