Chef Tanya Holland’s new summer course explores the culinary legacies of French-trained, African American chefs through ...

Fort Lee, Va. (July 17, 2008) -- Sgt. Monique Sorrell wants to take her culinary skills up a notch. "I'm trying to step up and learn a little more and retrain as well," said the Fort Shafter, Hawaii ...

Student graduate Hail Baird holding her certificate surrounded by from left, Desiree Vaesau, Chef Timothy Tucker and Major Matthew Madsen at the Salvation Army Culinary Training A ...