TOKYO -- Grilled red fish in soy sauce is served for supper as a common part of daily life in Japan. Cooked with the bones removed, frozen fish sell online for less than 50 cents apiece.

THE subject chosen for the Buckland Lectures for 1937 by Dr. T. E. Pryce-Tannatt waa appropriate, for Buckland himself was an inspector of salmon fisheries and was concerned with the question of ...