Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives.

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

Incredibly delicious potato pancakes! Top easy and quick recipe! Crispy on the outside but perfectly tender on the inside. You'll love these Irish potato pancakes recipe! Boxty is a traditional Irish ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...