Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their ...

We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach for preserved lemons. While their exact origins are hard to pin down, preserved lemons ...

Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient. We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach ...