Food & Wine Best New Chefs alumni and industry experts share advice for the long haul. Chris Shepherd is Food & Wine’s Editor in Chef. In this role he focuses his efforts on cultivating and deepening ...

As part of the Resy American Express Trade Program by F&W Pro at the Food & Wine Classic in Aspen, McNaughton and Pollnow, along with 2009 F&W Best New Chef Christopher Kostow and Commander's Palace ...

On Tuesday, Food & Wine announced the highly anticipated list of 2025 Best New Chefs. Ever since it was established in 1988, this accolade has had a profound impact on the lives of those who are named ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

Add Yahoo as a preferred source to see more of our stories on Google. Kajornsiri Auimanachai / Getty Images Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills ...

Chef Hillary Sterling is the executive chef behind New York Italian restaurant Ci Siamo, which Yelp has ranked as the top restaurant in the country. She's also the author of Ammazza!, a heartfelt ...

Colicchio shared that a great restaurant puts diners under a magical spell: “from the second someone makes that phone call to their time in the dining room — with waitstaff moving through the dining ...

There was an employee who had been working in the kitchen even before graduating from school. After spending a long time, he finally became a full-fledged chef. His colleagues congratulated him. That ...