The single biggest factor separating traditional sourdough from modern commercial bread is how long each takes to make. Most commercial bread is produced using industrial methods that compress ...

Learn how to make a 21-hour sweet potato boule using an artisan fermentation process that develops deep flavor and a soft, ...

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's what to look for and why it matters.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Flash back to the pandemic, when ...