AllAfrica on MSN

Rural women trained in improved fish processing technique

Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.The ...
YouTube on MSN

Does It Make a Difference to Wire Fish Spine

This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality ...