We’ve all been there: You need to melt butter for a recipe, so you pop it into a dish and put it in the microwave. Thirty seconds later, after hearing a loud pop, you open the microwave door to ...

We’ve all been there: You need to melt butter for a recipe, so you pop it into a dish and put it in the microwave. Thirty seconds later, after hearing a loud pop, you open the microwave door to ...

Place the butter in a microwave-safe dish along with a lid or microwave-compliant covering, such as this Runzi collapsible food cover, to prevent splatter. Aim to microwave butter that's less than a ...