Easy to make Chicken Noodle Stir-Fry is a fantastic and full of flavour that will be ready in 30 minutes! All.you need; 500g hokkien noodles or thick miki noodles 1 chicken breast or 2 bonesless/skinless chicken thighs,cut into small pieces 1 tbs cornstarch 2-3 tbs olive oil 4 cloves chopped garlic 2 tbs chopped onion 1 medium carrot 2-3 cups roughly chopped cabbage 1 sm red bell pepper Chopped spring onions 1 tsp sesame oil,optional Ground pepper For the sauce; 1/3 cup water 1 tbs dark soy sauc
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Easy to make Chicken Noodle Stir-Fry is a fantastic and full of flavour that will be ready in 30 minutes! All.you need; 500g hokkien noodles or thick miki noodles 1 chicken breast or 2 bonesless/skinless chicken thighs,cut into small pieces 1 tbs cornstarch 2-3 tbs olive oil 4 cloves chopped garlic 2 tbs chopped onion 1 medium carrot 2-3 cups roughly chopped cabbage 1 sm red bell pepper Chopped spring onions 1 tsp sesame oil,optional Ground pepper For the sauce; 1/3 cup water 1 tbs dark soy sauc
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