Lemon cheesecake for breakfast? Sign us up! Recipe below: 125g spreadable cream cheese, at room temperature 60ml (1/4 cup) sweetened condensed milk 1 tbsp milk 4 round crumpets 2 tbsp lemon curd 12 fresh raspberries Icing sugar mixture, to dust Place cream cheese and sweetened condensed milk in a bowl and stir until well combined. Add milk and stir until smooth. Spoon 1 tbsp cream cheese mixture onto the top of each crumpet. Use a knife to spread and slowly press the mixture into the crumpet hol