Alexandra Nikolidaki on Instagram: "A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosm
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Alexandra Nikolidaki on Instagram: "A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosm
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