Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45

Hidden Veg Chicken Curry 0.5 tbsp oil 1 onion 2 garlic cloves 0.5 tsp ginger 1 tbsp curry powder 2 tsp garam masala 1 large carrot 1 small courgette 200g cauliflower 0.5 red pepper 1 tin chopped tomatoes 1 tin coconut milk 150ml vegetable stock 800g diced chicken breast Cook the veggies in the sauce for 20 mins until soft, then blitz and add the chicken, cooking for another 15-20 mins. | My Fussy Eater